À la carte Alpaca Osso Bucco
Alpaca osso bucco is a cross-cut disk of leg meat & bone cut from the shank. Hindshank osso bucco is considered more desirable than foreshank osso bucco because of its superior meat to bone ratio.
This cut must be slow-braised until the connective tissue breaks down for a fork tender, gelatin-rich result.
This osso bucco is sold center cut – meaning that only disk portions from the middle of the shank are included in the case. These are the most uniform sections, making consistent cooking & portion control easy.
Approximately 4-5 in each package.