À la carte Alpaca Rib Eye Steak

Cut from the saddle/hind area of the animal, these steaks are very tender. Cooking these Rib Eye Steaks is easy – simply sear or grill them for 3 minutes per side in a hot pan with oil. 

Because alpaca is lean & higher in protein than more common meats like beef, a single pack (2) of these medallion portions is perfect for a light meal or slicing for a hearty salad. 

Approximately 0.5lbs in each package.