À la carte Alpaca Mince
Ground alpaca is a healthy, delicious alternative to ground beef that can be used in a huge variety of recipes. It’s a low cost option for chefs to add this exciting meat to their menus. It’s made from grinding the boneless neck & shoulder with some of the animal's (very limited) fat to achieve a 95% Lean, 5% Fat blend.
Because alpaca is so much leaner than ground beef, care must be taken to keep it from drying out if you want to turn it into formed applications like meatloaf, meatballs, burgers or sliders. KPFarm recommends adding grated potato to hold the moisture without adding fat.
Approximately 1 lb. packages.